To maintain energy independence, we must start working to get import barriers up, if this New York Times article is accurate.

[A] plant called jatropha is being hailed by scientists and policy makers as a potentially ideal source of biofuel, a plant that can grow in marginal soil or beside food crops, that does not require a lot of fertilizer and yields many times as much biofuel per acre planted as corn and many other potential biofuels.

Poor farmers living on a wide band of land on both sides of the equator are planting it on millions of acres, hoping to turn their rockiest, most unproductive fields into a biofuel boom. They are spurred on by big oil companies like BP and the British biofuel giant D1 Oils, which are investing millions of dollars in jatropha cultivation.

Other biofuels like ethanol from corn and sugar cane require large amounts of water and fertilizer, and factory farming in some cases consumes substantial amounts of petroleum, making the environmental benefits limited, critics say. But jatropha requires no pesticides, Mr. Samaké said, little water other than rain and no fertilizer beyond the nutrient-rich seed cake left after oil is pressed from its nuts.